We call this biscuit “the basic” but we’ve been told that just doesn’t do it justice. When we say basic, we mean you actually could eat these every day. Simple yet flavorful with hints of cream cheese, you can’t go wrong with keeping at least a dozen of these biscuits on hand for any occasion big or small. Please remember that the best way to eat a biscuit is with a generous pat of butter. The buttermilk biscuits shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low country.