Being the biscuit lovers that we are, we just couldn’t settle for the traditional cinnamon “sticky bun.” What we fashioned is a truly decadent cinnamon biscuit. Picture it - biscuits layered generously with butter, cinnamon and brown sugar. Our cinnamon biscuits simply melt in your mouth. Enjoy the cinnamon biscuits for breakfast, with brunch and an ambrosia or fruit salad or at teatime with coffee or tea.
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low country.