Description
Made-by-hand in small batches, these Iced Blueberry Biscuits are simple ingredients made scrumptious. Baked with fresh, ripe blueberries and topped with a generous sprinkling of sugar and rich icing, these Southern Biscuits are a welcome sweet treat anytime.
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low country.